Buchi Ingot Level 2 Cake Flour 049377
BUCHI Labortechnik AG -- Item TECPIM000535214
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The Buchi Ingot Level 2 Cake Flour 049377 is a product offered by BUCHI Labortechnik AG. It is a specialized type of flour designed for specific laboratory applications, potentially related to crystallization or other scientific processes.
Key Features:
- Specialized cake flour for laboratory use
- Designed for specific scientific applications
Advantages:
- Ensures precise and consistent results in laboratory experiments
- Optimizes performance in laboratory procedures
Product Details
| Model | Ingot Calibrations |
|---|---|
| Product Type | Accessories |
| Part Number | 049377 |
| Brand | BUCHI Labortechnik AG |
| Gross Dimensions (WxDxH cm) | |
| Net Dimensions (WxDxH cm) | |
| Gross Weight (kg) | |
| Net Weight (kg) | 0 |
More options are available. Please contact us for more information.
More options are available. Please contact us for more information.
BUCHI Labortechnik AG
What started as a craftsman’s workshop over 80 years ago has grown into a global glass, mechatronics, and technology company offering fully automated laboratory technology solutions, proprietary software, and application expertise. BUCHI’s high-quality laboratory instruments are manufactured to exacting standards using streamlined processes. The company’s headquarters are in Eastern Switzerland with R&D, production, sales and service facilities worldwide.