Buchi Ingot Level 2 Bread Flour 049374
BUCHI Labortechnik AG -- Item TECPIM000535196
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BUCHI Ingot Level 2 Bread Flour 049374 is a product offered by BUCHI Labortechnik AG. The product is designed for analytical purposes in food and beverage industries, providing fast and easy analysis of a broad range of properties such as fat, protein, moisture, ash, starch, and lactose.
Key Features:
- Variety of analysis parameters (e.g., fat, protein)
- Calibrations easily updated for consistent samples
- High throughput with automated titration
- Portable and hygienic design for easy use
Advantages:
- Fast and easy analysis of multiple properties
- Automated titration for increased throughput
- Hygienic design for clean and efficient operation
Product Details
| Model | Ingot Calibrations |
|---|---|
| Product Type | Accessories |
| Part Number | 049374 |
| Brand | BUCHI Labortechnik AG |
| Gross Dimensions (WxDxH cm) | |
| Net Dimensions (WxDxH cm) | |
| Gross Weight (kg) | |
| Net Weight (kg) | 0 |
More options are available. Please contact us for more information.
More options are available. Please contact us for more information.
BUCHI Labortechnik AG
What started as a craftsman’s workshop over 80 years ago has grown into a global glass, mechatronics, and technology company offering fully automated laboratory technology solutions, proprietary software, and application expertise. BUCHI’s high-quality laboratory instruments are manufactured to exacting standards using streamlined processes. The company’s headquarters are in Eastern Switzerland with R&D, production, sales and service facilities worldwide.