Buchi Ingot Level 1 Cocoa 049337
BUCHI Labortechnik AG -- Item TECPIM000536511
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The Buchi Ingot Level 1 Cocoa 049337 by BUCHI Labortechnik AG is a specialized laboratory instrument designed for precise measurement and analysis of cocoa content, particularly valuable in chocolate production and quality assurance processes. This instrument ensures accurate results in determining cocoa levels, vital for maintaining product consistency and quality.
Key Features:
- High-precision measurement capabilities
- User-friendly interface for ease of operation
- Reliable performance for consistent analysis results
Advantages:
- Ensures accurate and reliable measurement of cocoa content
- Facilitates quality control in chocolate production processes
- Saves time and effort in analyzing cocoa samples
Product Details
| Model | Ingot Calibrations |
|---|---|
| Product Type | Accessories |
| Part Number | 049337 |
| Brand | BUCHI Labortechnik AG |
| Gross Dimensions (WxDxH cm) | |
| Net Dimensions (WxDxH cm) | |
| Gross Weight (kg) | |
| Net Weight (kg) | 0 |
More options are available. Please contact us for more information.
More options are available. Please contact us for more information.
BUCHI Labortechnik AG
What started as a craftsman’s workshop over 80 years ago has grown into a global glass, mechatronics, and technology company offering fully automated laboratory technology solutions, proprietary software, and application expertise. BUCHI’s high-quality laboratory instruments are manufactured to exacting standards using streamlined processes. The company’s headquarters are in Eastern Switzerland with R&D, production, sales and service facilities worldwide.